Kaffeelix Ecuador La Papaya Whole Bean

8.8oz / 250g Whole Bean
Notes: Tropical Fruits, Green Apple, Sweet, Bright Acidity
Region: Saraguro, Loja
Producer: Juan Pena, La Papaya
Varietal: Typica Mejorado
Process: Natural
Elevation: 1900 - 2100 m
 
From Kaffeelix:
 
"This naturally (dry) processed Typica Reserve comes from Hacienda La Papaya in the Saraguro region of northern Ecuador, where the dry tropical climate of the Andean coast prevails. Under the direction of Juan Peña, one of the most renowned figures in the Ecuadorian specialty scene, the farm has been cultivating various varieties since 2010, including Geisha, Pink Bourbon, Sidra, and Typica.
 
We chose this batch because it captivated us with its tropical aromas, stunning sweetness, and beautifully fruity, playful acidity. And now we hope you will too!
 
About the processing: The dry processing begins with manual sorting of the cherries. They are then gently cleaned and dried in special rooms under controlled conditions (temperature, sunlight, humidity, and air circulation). During this period, which lasts between 20 and 30 days, the cherries are turned 3–4 times a day. The cherries are then sorted again in the dry mill, and the highest-quality beans are prepared for export."