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Kaffeelix El Salvador Sudan Rume Whole Bean

Kaffeelix El Salvador Sudan Rume Whole Bean


8.8oz / 250g Whole Bean

Notes: Brown Sugar, Red Apple, Dried Mango, Honeysuckle

Region: Usulutan

Producer: Diego Baraona, Los Pirineos

Varietal: Sudan Rume

Process: Black Honey

Elevation: 1400 m

From Kaffeelix:

"Since 2020, Diego Baraona has been running the Los Pirineos farm in Usulután, El Salvador in the fifth generation. After the death of his father Gilberto, he has now taken over the management of this famous farm and is continuing his family's legacy of over 130 years. The farm is located at 1,400 meters above sea level, on the slope of a free-standing volcano, and therefore benefits from a unique microclimate.

This lot of Sudan Rume was anaerobically fermented black honey. To do this, freshly harvested cherries are first stored in aluminum barrels for 48 hours to prepare them. The cherries are then depulped (removed from the pulp), washed and returned to the aluminum containers. After 72 hours of anaerobic fermentation in these barrels, the coffee is slowly dried on drying beds in the shade for approximately 45-50 days."

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