Manhattan Kenya Ichuga Whole Bean

8.8oz / 250g Whole Bean
Notes: Black Currant, Kiwi, Canele, Creamy
Region: Nyeri
Producer: Ichuga, Kiami Farmer Co-op
Varietal: SL28, SL34, Ruiru 11
Process: Washed
Elevation: 1700 m
 
From Manhattan:
 
"We love washed Kenyan’s at MCR and this one really got us excited on the cupping table!
Ichuga is one of five factories operated by Kiama Farmer Cooperative Society.
 
Grown at a high altitude of 1700 masl, this blend of classic Kenyan varieties Ruiru 11, SL-28 and SL-34 stood out for its elegant profile of black currants, kiwi and high sweetness.
 
Ichuga is one of 5 factories owned and operated by Kiama Farmer Cooperative Society (FCS). Located in Nyeri, near the town of Karatina, that station is located at 1,700 meters above sea level. Kiama FCS was founded in 1996 by the 5 member cooperatives, which had previously belonged to 2 separate cooperative societies. The name “Kiama” came from a portmanteau of the two cooperatives they currently belong to, Kiawirigi and Magutu.
 
Farmers selectively handpick ripe cherry and deliver it to washing stations near them. Cherry is carefully sorted at intake where under- and over-ripes, along with any foreign matter, are removed. Once sorted, ripe, red cherry is added straight to the hopper and pulped. Coffee is fermented and then washed in clean water to remove any remaining mucilage.
 
Wet parchment is sorted and any damaged beans that remain are removed. Then, parchment is moved to raised beds to finish drying. Here, it is turned regularly to ensure even drying and covered at the hottest part of the day and overnight to prevent cracking and/or condensation. Workers will also regularly inspect drying parchment and remove any damaged beans. Drying time is usually around two weeks, depending on the weather at the time.
 
Once dry, parchment is delivered to Kahawa Bora Millers. The mill has the capacity to mill smaller lots separately to help preserve quality and traceability."