Manhattan Ecuador Pepe Jijon SyOxy Whole Bean

8.8oz / 250g Whole Bean
Notes: Papaya, Black Tea, Cherry, Smooth,
Region: Imbabura
Producer: Pepe Jijon
Varietal: Sidra
Process: Washed TiOxydator
Elevation: 1515 m
 
From Manhattan: 
 
"New coffee from our friend Pepe Jijon!
 
Here we have a Sidra that we are so excited about! Coming from Finca Soledad, Pepe, and his team decided to apply the classic TyOxidator methods to his Sidra, hence the name “Syoxidator washed”!
 
This processing method is a variation of a washed process. First, the coffee is left to ferment aerobically in the open environment to promote an oxidated fermentation. The coffee is then pulped and fermented in a sealed tank for 48 hours in its mucilage before being washed, then dried in both indirect and direct sunlight for 20 days.
 
The results were absolutely fantastic and makes way for the first coffee on the list with a smooth mouthfeel!
 
Pepe’s Journey: From Summits to Serenity at Finca Soledad
Pepe’s odyssey began amidst the towering peaks as a mountain guide, where he conquered nature’s mightiest summits. An insatiable wanderlust drove him to explore over 100 countries, culminating in a remarkable solo conquest of the seven summits—an awe-inspiring feat that spoke of his courage and determination.
 
However, amidst the ceaseless adventures and global wanderings, a longing stirred within Pepe. A yearning for quiet introspection amid the arms of nature led him to ‘Intag Valley’, a piece of Earth he would eventually call home. Here, on the grounds of Finca Soledad, Pepe nurtures a sanctuary of tranquility and growth.
 
Nestled within the modest expanse of approximately 4 hectares, Finca Soledad breathes life into Typica Mejorada, Sydra, and Geisha. Each variety nurtured with love and precision, a testament to Pepe’s commitment to exceptional coffee production. It’s a stroke of fortune to have in our possession this unique lot of tyOxidator-washed processed coffee from Pepe’s farm."