Sump Peru Cajamarca Whole Bean

12oz / 340g Whole Bean
Notes: Red Pear, Honey, White Tea
Region: Cajamarca
Producer: Regional Producers
Varietal: Caturra, Bourbon, Typica
Process: Washed
Elevation: 1600 - 1900 m
 
From Sump:
 
"This week’s coffee comes to us via Cafe Imports “Regional Select” program. The program is designed to create a “taste of place” experience, giving the brewer/drinker a broad overview of what that region’s coffee has to offer in terms of flavor. This particular lot is sourced from multiple farms and producers across Cajamarca, a a region nestled in the Northern Highlands of Peru in the Andes mountains. Northern Peru is well-known for its world-class coffee. A combination of promising factors including high elevation, a selection of great varietals that grow in abundance (Typica, Bourbon, Caturra, etc.), and quality-focused farmers and farming practices all contribute to a culture of great coffee.
 
The result of that hard work and care is a cup that is sweet, floral, and deeply approachable. Notes of red pear and honey are balanced by gentle florality and slight dryness like a white tea. These flavors intermingle for a well-rounded and easy-drinking cup perfect for a spring morning."