KB Costa Rica La Laguna Whole Bean

8.8oz / 250g Whole Bean
Notes: Tropical Fruits, Cola, Rum, Milk Chocolate, Red Berry Syrup
Region: Tarrazu, Los Santos
Producer: William Mora
Varietal: Catuai
Process: Anaerobic Natural
Elevation: 1600 - 1800 m
 
From KB:
 
"La Laguna is located in the hills above Los Santos and offers breathtaking views of the Pacific Ocean.
 
The family has owned this 2-hectare plantation for a long time. Hellen and her family planted coffee on this land about 10 years ago, and it is located at an altitude of 1,700 meters above sea level.
 
Their priority is always natural coffees, and they have been among the pioneers in pushing the boundaries of natural coffees in Costa Rica, resulting in some of our favorite coffees every year. 
 
This batch is produced anaerobically in sealed tanks for 48 to 60 hours, before being transferred to raised beds to dry for at least 25 days, resulting in an intense, rich and complex cup."