Kaffeelix Colombia Midnight Bloom Whole Bean

8.8oz / 250g Whole Bean
Notes: Lavender, Dark Chocolate, Prune, Orange Blossom, Clove, Black Pepper
Region: Quindio
Producer: Sebastian Ramirez, El Placer
Varietal: Pink Bourbon
Process: Carbonic Maceration Natural
Elevation: 1650 - 2000 m
 
From Kaffeelix:
 
"Oh how exciting! After the great success of Sebastian Ramirez' White Honey Gesha, we have another lot from El Placer in our range - and, let's start by saying this, it is no less complex, elegant and clean.
 
What we particularly like about it: if you grind the beans coarser, you will find the signature of Sebastian Ramirez with the typical floral notes in the cup - as we already know from the White Honey Gesha. If you grind them finer, however, the cup changes to an intense and sweet firework of aromas. A pleasure to find your personal favorite combination!
 
About the processing: The cherries are undergo anaerobic fermentation in 200-liter tanks for 200 hours at a constant 18°C - with CO2 being added repeatedly to keep the environment under constant control. The beans are then slowly dried in two stages: first for 20 days at 40 °C and 25% humidity, then covered in the shade for a further 5 days."