Kaffeelix Nicaragua Maximino's Maceration Whole Bean 2.2lb/ 1kg

2.2lb / 1kg Whole Bean
Notes: Vanilla, Caramel, Biscuit, Buttery, Cloves, Spicy, Grapefruit, Chocolate Finish, Almonds, Medium Body
Region: Santa Adela, Jinotega
Producer: Maximino Palacios
Varietal: Red Catuai
Process: Carbonic Maceration Natural
Elevation: 1096 - 1238 m
 
From Kaffeelix:
 
"Maximino Palacios and his wife Marlene run the Santa Adela farm in Jinotega. We are delighted to have discovered this coffee for you at the World of Coffee in Copenhagen and to finally be able to bring it to your cup. This filter roast is well-rounded - beautifully balanced and medium-bodied. Even if the processing may sound a bit experimental at first!
 
Processing: For this coffee, the ripe cherries are picked in the morning before they make their journey to Finca Idealista, where they are immediately double anaerobically fermented. The fermentation is monitored under constant control of the Brix and pH values ​​and stopped at the right time to obtain a clear cup profile."