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Little Wolf Colombia Sebastian Ramirez Whole Bean

Little Wolf Colombia Sebastian Ramirez Whole Bean

$41.00Price

8oz / 226g Whole Bean

Notes: Blackberry, Grape Soda, Candy-like

Region: Quindio

Producer: Sebastian Ramirez, El Placer

Varietal: Caturra

Process: Honey Thermal Shock Carbonic Maceration Blackberry Co-Ferment

Elevation: 1744 m

 

From Unblended:

 

"How this coffee was produced

This is a honey termal-shock process, fermented in cherry, after depulped hot water is added and then fermented again with blackberry and fruit glucose.

 

Harvesting

Coffee is hand-picked and sorted, where 95% are fully ripe

 

Processing and Fermentation

Anaerobic fermentation in 200-liter containers for 120 hours at a constant temperature of 18°C. After depulping, a thermal shock is applied with water at 40°C, followed by 72 hours of anaerobic fermentation with CO2 injection and blackberries.

 

Drying

Dried in open patios at a controled temperatured of 40 degrees celcisus, with a 2-phase drying in shade lasting around 5 days."

Quantity

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