Momos Honduras El Laurel COE Varieties #2 Whole Bean

7oz / 200g Whole Bean
Notes: Pear, Green Apple, Sugar Syrup, Hazelnut, Velvety
Region: Danli, El Paraiso
Producer: Oscar Ramirez Chavez, El Laurel
Varietal: Parainema
Process: Washed
Elevation: 1450 m
 
From Momos:
 
"El Laurel Farm is a fourth-generation family-run farm located in teh village of Las Delicias, Danli region, El Paraiso Department, Honduras
 
Coffee with clear and balanced flavor is grown in the fertile soil and milkd microclimate of a high-altitude region approximately 1,400 meters abvoe sea level. Farm owner Oscar Ramirez Chavez received quality training starting at teh age of 19 and revamped hjis cultivation methods; in 2015, he marked a turning point for the farm by introducing a specialty microlot together with his father.
 
Currently, kthe Parainema variety is primarily cultivated on 8.5 hectares out of approximately 12 hectares, while plums, avocados, and shade trees are planted alongside it to maintain ecological balance. Through traditional washed processing and meticulous fermentation management, the distinct, vivid flavors and texture characteristic of Parainema are exquisitely expressed.
 
 
Oscar said, 'Cultivating coffee on this land is an expression of belief and gratitude.' and El Laurel Farm is recognized as a farm that demonstrates new possibilities for Honduran coffee through continuous learning and improvement."