Momos Costa Rica Don Cayito Whole Bean

7oz / 200g Whole Bean
Notes: Apple, Cashew Nut, Caramel, Rooibos Tea
Region: Tarrazu
Producer: Don Cayito
Varietal: Catuai
Process: White Honey
Elevation: 1900 - 2000 m
 
From Momos:
 
"This farm has been ranked among the top and won awards in C.o.E. for many years, and famous specialty coffee companies from all over the world compete to purchase his coffee.
 
Our relationship with farm owner Ricardo began in 2011, and we've been working together for about 10 years. This year, we're delighted to introduce their coffee, filled with their sincerity, just like every year before. Farm owner Ricardo began growing coffee with his father as a child, and by the age of 20, he inherited a tiny 1.5 hectare farm. This was the first time he became independent and began cultivating coffee in earnest. He has steadily expanded his farm each year, and now manages a 70-hectare farm. His micro-lots including Don Caito, Bendebal, and Los Girasoles, are renowned and beloved by people around the world.
 
This year, we're delighted to introduce their coffee, filled with their sincerity, just like every year before. It's alluring qualities include the refreshing acidity of ripe apples, the nutty flavor of cashews, the sweetness of caramel, and the smooth aftertaste of rooibos."