KB Kenya Wild Bomba Whole Bean

8.8oz / 250g Whole Bean
Notes: Blueberries, Cherries, Blackberries, Citrus Fruit, Milk Chocolate
Region: Kericho
Producer: Sydney Kibet
Varietal: Ruiru 11
Process: Anaerobic Natural
Elevation: 1700 m
 
From KB:
 
"In the highlands of western Kenya, Sidney Kibet is leading a quiet revolution. In Kericho, he is exploring a rigorous scientific approach to coffee processing, through small-batch experiments that challenge the standards of Kenyan coffee.
 
From anaerobic fermentation to natural processing, via precise SL28 separation, Sidney strives to rediscover the rich and complex flavor profiles that have made Kenyan coffee world-famous. 
 
Natural anaerobic fermentation for 96 hours in sealed 300-liter barrels, maintained at room temperature. This batch relies entirely on spontaneous fermentation, thanks to indigenous yeasts from the Kericho region – no commercial yeast is added. Oxygen is restricted throughout the process to promote a slow and expressive fermentation. The coffee is then dried on raised beds for 22 to 26 days."