KB China Happenstance Whole Bean 2.2lb / 1kg

2.2lb / 1kg Whole Bean
Notes: Cherries, Raspberries, Cocoa Beans
Region: Yunnan
Producer: Xin Zhao, Happenstance
Varietal: Catimor
Process: Anaerobic Natural
Elevation: 1950 - 2300 m
 
From KB:
 
"Most of the coffee is grown in Yunnan, a region in southwest China rich in ethnic minorities. It is also grown in Hainan and Fujian, but these 5% of total production are generally low-quality robustas. Rubber trees, pineapples, and jackfruit trees provide shade.
 
Xin Zhao produces coffees at the "Happenstance" estate, which have been selected and used at the World Barista Championships. This perfectly illustrates the potential of Chinese coffee on the international stage.
 
The ripe coffee cherries are sealed in a fermentation bag for 72 hours (28 degrees). Dried to 30% moisture, they are placed back in the fermentation bag for another 120 hours, then sun-dried."