KB Colombia Aroma Nativo Papayo Whole Bean

8.8oz / 250g Whole Bean
Notes: Strawberry, Peach, Watermelon Milkshake, Guava, Complex
Region: Huila
Producer: Neighboring Farms of Luis Marcelino, Aroma Nativo
Varietal: Papayo
Process: Natural Hydro with Yeast
Elevation: 1600 m
 
From KB:
 
"After picking the ripest cherries and hand-selecting them, this Papayo variety goes through a whole cherry anaerobic fermentation stage, then pulping and again a fermentation stage in sealed barrels with indigenous bacteria and special yeasts.
 
Then in a parabolic solar dryer for 12 days and stabilized for 2.5 months in a temperature-controlled room.
For four years, Aroma Nativo has been building relationships between Colombian coffee producers and roasters from around the world.
 
This year, Luis Marcelino, founder of Aroma Nativo, is going even further by launching the Veci project: a collaborative coffee production between producers who have good agronomic practices but who lack infrastructure and space on the farm to process their coffee.
 
Aroma Nativo brings the knowledge and processing facilities located in the south of Huila and the department of Quindio."