September Colombia Lollipop Whole Bean

8.8oz / 250g Whole Bean
Notes: Swedish Berries, Raspberry, Red Lollipop, Cherry, Juicy
Region: Cauca
Producer: Diego and Alex Bermudez
Varietal: Castillo
Process: Semi-Washed Culturing E.A. Decaf
Elevation: 1930 m
 
From September:
 
"Sweet like candy, Lollipop is truly unlike any decaf. Produced by Finca El Paraiso, this coffee has a flavour profile of Swedish Berries (candies), Raspberry and Cherry, this decaf embodies the sensation of a red lollipop.
 
We taste sweet red candies like Swedish berries and tart raspberries. This coffee has a sweet profile of juicy red fruits and candy. This coffee has a silky body and a long sweet finish.
 
Producer
El Paraiso and the Bermudez family are absolute geniuses when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks, he uses precise bio reactors to ferment the product. He measures everything from time, temp, ph, sugar content and microbial load. We have come to know Diego and Finca El Paraiso's team as the world leaders in coffee processing.
 
Processing
Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. The process of this profile begins with the proper harvesting of the coffee cherries, at an optimum point of ripeness. This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate."